Spring Roll is a great way to enjoy the taste of spring roll but keep it light. Carrots, green oak, and red cabbage are added, then it is paired with fresh spinach and avocado. With choices of serving available
RequiredPick 1
Avocado
Tofu +10
Shrimps +124
Protein
3 g
Carbohydrate
19 g
Fat
5 g
Allergens
Note to our chef
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