Japanese meets California with our Quinoa Maki. It is a healthy roll of quinoa, seaweed, avocado, and wasabi drizzled in Japanese soya sauce. The crunchy cucumbers and carrots add to the unique flavor profile. With choices of serving available
RequiredPick 1
Avocado
Tofu +30
Shrimps +64
Protein
8 g
Carbohydrate
33 g
Fat
7 g
Allergens
Note to our chef
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