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Vegetarian Plan A

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A light, balanced vegetarian meal plan includes 1400-1600kcal, designed for healthy weight control and steady energy. Fresh ingredients, satisfying portions, and flavorful dishes—perfect for those who prefer a vegetarian menu while keeping calories in check. *This is NON-Gluten Free meal plan* **Important: If you have allergies or do not eat certain ingredients, please contact us first.**

5 Days

Note to our chef

Preference if this item is unavailable

Contact me for replacement

Day 1

322 kcal

Sumo Tofu Bowl Small, Riceberry

339 kcal

Regular

432 kcal

Tsunami Tofu Bowl Small, Riceberry, Extra free-range egg x1

Protein

70 g

Carbohydrate

138 g

Fat

58 g

Day 2

Small
Small (3 pcs), Tzatziki

Protein

61 g

Carbohydrate

101 g

Fat

62 g

Day 3

Separate, Separate
Tofu Teriyaki with Riceberry
Wram Yum Wrap Tofu Small, Extra 50g of pre selected protein

Protein

96 g

Carbohydrate

146 g

Fat

65 g

Day 4

380 kcal

Extra free-range egg x1
Whole grain rice pasta Organic Tofu

315 kcal

Buffalo Wrap Tofu Small

Protein

77 g

Carbohydrate

142 g

Fat

73 g

Day 5

Regular, Wholegrain Toast

382 kcal

BBQ Wrap Tofu Small
Tofu, Riceberry

Protein

78 g

Carbohydrate

129 g

Fat

76 g

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